In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese

Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions

Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish

Broad beans are cleaned and soak in cold water overnight. The next day to clean the husks, pour cold water and boil until soft, then ground to a paste, which is added to the stew in fat finely chopped

Nettle is cleaned and washed, cut into small pieces and placed for 5-6 minutes in boiling salted water, then pulverize, stirring with a wooden spoon (excess water in advance is poured into another

Nettle is washed and cleaned, then minced meat and placed in boiling salted water to boil for 5-6 minutes and then crushed while become a smooth slurry. In fat sauté chopped onions and flour. Them

Finely chopped onion stew in some of the butter with 2-3 finely chopped tomatoes. Add remaining tomatoes, coarsely chopped and flour. The mixture is stirred several times of heat and pour in a bowl

Tomatoes cut flaps and carving inside. Hollowed tomatoes drain, then arrange in a greased baking dish with butter and some salt. In each tomato puts dab butter and breaks low 1 egg. Bake about 20

Zhupkarat soak 15-20 minutes in warm water until soft, then washed several times in cold water. Place it in the saucepan together with part of the oil and some chopped onion, pour cold water and boil

Bottom of the dish, which will Prepare peas is covered with the sheet from the inside of the lettuce. Pour peas and add a little water, the butter, sugar and salt. Top put the outer leaves of lettuce

Peas along with the butter is placed in a container with a little water and stew until completely soft then add salt and sprinkle with chopped parsley.

Peas along with the butter and the milk is placed in a container and stew until tender fully and remain fat. Finally add salt.

Cabbage cut into large pieces and add salt. Place a spoonful or two sunflower oil, quickly replace the lid and stew. Fry flour with paprika and tomato paste in the remaining sunflower oil. Make up

Cleaned, washed and chopped beans boiled in salted water, then drain and mix with crushed biscuit, red pepper, eggs and yogurt. Salt the mixture and pour into pan. Place top pieces of the butter and

The beans are washed, cleaned and chopped. Add chopped onions, carrots, celery, chopped 5 crushed garlic and salt. Stew with 1/2 cup (100 ml) of water and 1/2 cup (100 ml) sunflower oil over low heat