C the majority of the butter fry flour. Make milk and boil for 5-6 minutes. Remove from heat, add the remaining butter, hard-boiled eggs into small cubes and salt. In presenting garnish with the feta

Blend the tomatoes, chopped onion, garlic and chilli (optional can not be added). Seasoned with salt, sugar, balsamic vinegar and olive oil. The soup is served with ice cubes, sprinkled with parsley

Cauliflower Boil and drain the water. The flour is mixed with the butter smooth mixture and diluted with water. Add cooked cauliflower and allow to simmer. Cauliflower is passaged, add milk, salt and

Leek cut into small pieces and pour fresh Horny cabbage juice. Add peppers, slightly roasted and finely crushed, the oil and paprika. Serve the morning after New Year's Eve, if you have gone too far

Frozen broccoli are placed in boiling water for about 10 minutes. Then drained from the hot water and blending, while the passage is added in a little cold water and cream - the objective is to make

In a saucepan bring it to the boil 1.5 liters of water. As a boil add the chopped feta cheese. Add the peeled and grated potatoes and salt. Stir to melt the feta cheese and allow to boil for about

Fry flour in 2/3 of the butter and diluted with milk. Soup boil at medium heat for 5 minutes and remove from heat. Add the remaining 1/3 of the butter, hard-boiled and finely chopped eggs and salt to

Chop the onion slices and stew in the oil and a little water. When softened make 1 cup water, add salt and boil on low heat for 20 minutes. Blend, add milk, and when it boils - and toasted flour

Potatoes cut into cubes and cook in the broth. Flour fry in the butter, diluted with milk and pour in potatoes. Put salt and ground cumin. In presenting the plate put a little crumbled feta cheese.

Cauliflower is broken into florets and boiled in about 2 liters of water. Flour fry in the butter. Roux was added to cauliflower, pour and milk and simmer for a few minutes. Before the soup to get

In a saucepan of boiling water, put the cabbage with dried peppers and allow to boil for about 50 minutes. In a pan pour the oil in it and fry chopped onion, add the flour and tomato paste, and

Vegetables, cut into small pieces, boil in 1.5 liters of water with cubes of vegetable broth. Then withdraw from the fire, Strain and put the pan back on the fire until the cream soup boil. The butter

The butter is melted in a large saucepan over medium heat. Add crushed garlic and chopped onion. With constant stirring, until tender stifle (about 4 minutes). Add spices and stir 1 minute more. Add

Chopped onion stew in the heated sunflower oil. Spinach is washed, cut and add to the onion to stew. When the spinach is tender add the rice, tomato paste and all other spices, pour water and boil on

The beans are washed and soaked in water for several hours. Then drained and coarsely chopped boiled with onions, celery and carrots. When ready, triturated through a strainer and to the resulting