Cleaned and cut large pieces of vegetables are placed in the broth, add pre-soaked in water and cooked almost to softening beans and boil. After a while he added rice vermicelli then, add salt and

Tomatoes are placed in boiling water, peel , cut into small pieces and mix with chopped onions. Put salt, pepper, a pinch of sugar and wine. Garlic beat mechanically, mixed with red pepper and under

Peel the potatoes are cooked until tender in the broth. Broth was poured into a pan, the potatoes are pressed, added to the broth along with most of chopped watercress and boiled for 5 min. Add the

Washed and cut into pieces of tomatoes are cooked until soft in beef broth. After a while, add the spices, juice of half a lemon, slice thinly cut lemon peel, white wine and continue to boil. Add salt

Peeled potatoes cut into pieces, boil in part of the broth until soft, is pressed. Make a light roux of 30 g butter and flour, dilute with broth, boil a little, add pressed potatoes and cut into

Green peas soak overnight and the next day is boiled in water, in which soak. When poluomekne, add carrots, spices and a little raw potatoes. Diced salo fry, add the chopped luh, and fry it, sprinkle

Finely Chopping onions fry 20 g butter, add boiled, squeezed and finely chopped lettuce, peas and stew. 30 g butter and flour make a light roux, dilute with broth and stew. Cook potatoes separately

Place 900 g chopped tomatoes in beef broth and cook. After a little added spice, sugar, salt, red wine and cooking continues until the tomatoes are cooked. The soup is strained, pressed, add lemon

In half of the butter fry slaninenata skin, add carrots and celery, diced, chopped onion, fry, add the chopped tomatoes and fry well. Pour the broth and boil for half an hour on low heat. Soup

All products are broken down with 2 tbsp (20 ml) and water were placed in a refrigerator. Just before serving add finely chopped parsley.

Diced bread fry in the butter, distributed into tablespoons dutifully, pour in boiling salted milk and serve immediately.

The chopped leeks, cleaned and diced potatoes fried in the butter, add salt is flooded with boiling broth and cook until softening. Pour milk soup is heated almost to The boiling, removed from heat

Meal fry in heated butter, add the broth and boil for quarter of an hour. Put finely chopped onions, carrots and young leaves, black pepper, salt and boil for 7 minutes. Pour the milk and cream and

Make a light roux from the butter and flour, add chopped onion and salo, Fry is the bay with a slightly heated broth and stir tel. Soup boil half an hour, occasionally stirring, then blending, heat

Slices of white bread cut into small cubes and fry in the butter. Make the meat broth, add cumin brave and let boil for 10 minutes on low heat. Add milk mixed with cream, remove the soup from the heat