Green peas soak overnight and the next day is boiled in water, in which soak. When poluomekne, add carrots, spices and a little raw potatoes. Diced salo fry, add the chopped luh, and fry it, sprinkle flour, fry, the roux is poured into the green peas and boil. Soup blending, heat, add the milk, a pinch of sugar, salt and butter.