Lemon juice is added to beer and heat molds are hot milk, which are broken yolks and cinnamon, stir well, sweetened and salt it lightly.

In broth boil finely chopped cabbage, grated apples and onions, add cooked and pressed tomatoes and boil for half an hour. Add salt, sprinkle with pepper, add lemon juice and sugar.

In boiling broth put peeled and finely chopped potatoes, boiled until soft and pressed with broth. Fried in sunflower oil chopped onion and grated celery, add to the pressed potatoes, add salt, the

The bulgur is boiled in water until soft, and then water was poured. Clean, chopped root soup, sliced ​​onions and mushrooms which are cooked beforehand fry in butter and cook until soft in meat broth

Cut pieces of vegetable roots pour 1 liter of hot water, boil for half an hour and strain. The chopped tomatoes and onions smothered with butter and a few tablespoons of water and compressed. Flour

Fat becomes heated. Fry the chopped onion with parsley and sliced ​​crusty bread, make up slightly more than 1 liter of water. Season with salt and pepper. Eggs broken with 1/2 cup (100 ml) of water

Make a light roux from the butter and flour, add the chopped dill and fry. Pour a lukewarm broth and boil. Cream mix with the egg yolks in bowl of soup, boiling soup thicken, stir and add salt. Serve

Well washed veal bones and put peas in boiling salted water and boil until tender peas. Of the butter and flour make a light roux, add red pepper, pour with soup and broth from boiling peas and boil

Stathe base are cut with a sharp knife, scissors - the tips of the leaves and remove the lower leaves dry. Artichokes are rinsed with cold water, remove the leaves from the middle with colored pistils

Tomatoes are placed in a colander and immersed for instant boiling water, peel, cut into cubes and fry in butter for about 10 minutes. Add other products and boil 5 minutes. The soup can be served hot

Clean and rinse beans soak overnight in cold water and the next day boiled in the same water until soft. Cut into small cubes salo and onion, finely chopped parsley and sage, celery and cabbage cut

Finely chopped onion and celery fried in butter , pour hot broth and vazvaryava. Add boiled, peeled and finely chopped tomatoes, peas and noodles and boil for 10 minutes. Before presenting sprinkle

Thinly sliced ​​mushrooms and garlic fried in butter, pour half of the broth and cook until the liquid evaporates. Add flour, mix well, added in portions and the remainder of the milk broth. Soup boil

Finely sliced ​​garlic and onion fried in vegetable oil, add celery, cut into thin slices and carrots, diced, and a little stifling. Pour the broth and tomato paste, pour the salt and pepper and cook

Greased with butter slices of white bread fry on both sides until golden brown and place them in a fireproof container. Pour broth and add a raw egg. The soup is placed in the oven until hardened egg