The beans are washed and soaked in water for 10 -12 hours. Pour the water in which the beans soak and rinse. Pour in water and bring to boil. By posvari beans salt it, add a little chopped onion

Potatoes, diced, leeks cut into small pieces, and carrots, cut into thin rings, sauté together the vegetable oil, then pour 5 cups boiling salted water. Boil the soup for about 30 minutes. Serve

Clean and well washed lentils, onions, chopped tomatoes and garlic placed in 2-3 liters of boiling water. After all products soften, Strain. Add the spices, the butter and milk. The soup is served

Pumpkin cleaned of seeds, peeled and cut into large blocks. Boiled in vegetable broth and passaged. Add cream (can be replaced with fresh milk), pepper and parsley. Serve with croutons and / or pieces

Potatoes are cut and boiled in 2 liters of water. When ready, the water was decanted, the potatoes were passaged, the cream and the added part of the water in which they are cooked until the desired

Peel the potatoes, wash and cut into cubes. Sorrel and onions are washed, cut into small pieces and sauté in fat. Add potatoes, 6 cups hot water and spices. The soup boil over low heat. You can also

Finely chopped onion stew in the oil. Add flour and after pozaparzhi, pour 7-8 cups hot water. Add the diced potatoes, add salt and cook until soft. The finished soup is seasoned with lemon juice and

Chop the onion finely and stew in the oil. When pozachervi, add the tomatoes, cut into pieces. Stew on low heat for 15 minutes and sprinkle with salt and pepper to taste. Make up 7-8 cup water. When

Sleek and chopped onion stew gently in the oil. Make up 6 cups hot water and sprinkle with salt and pepper. Add the peeled and chopped tomatoes and soup boil on low heat 10-15 minutes.

Cauliflower soak into small florets and with chopped roots pepper and garlic cooked in 6-7 cups water until soft. Shortly before the end add the cleaned rice. Soup, add salt and sprinkle with pepper.

Finely chopped onion and fry the rice in a hot fat until translucent. Add the washed and cut into julienne mushrooms and sauté lightly. The mixture is sprinkled with flour, diluted with 6 cups hot

Washed and sliced ​​mushrooms smothered in fat together with the finely chopped onion until soft. Add peeled and cut into small cubes of potatoes, red pepper and salt to taste. Make up to 1 liter of

Spinach is washed, cleaned and cut into strips. Add salt and stew with a little water in a covered pot with a lid. Once is tender, add rice flour mixed into a little water and the oil. Make hot water

Vegetables are washed and cut into small pieces. Fry is (without pods) in the oil and pour 7-8 cups water. Boiled in a pan covered with a lid for about 1 hour, and then passaged. Add the cleaned and

Cabbage cut into very thin strips, pour 8 cups water and boil until soft. Chopped leek stew in fat. Add flour and after pozaparzhi is put paprika. Roux pour in the cabbage, add the rice and soup