Ingredients
200 g feta cheese
1 kg yoghurt
50 g butter
4-5 cloves garlic
Photo added on
Photo author
nelale
Method
Yogurt is strained through cheesecloth. In a small saucepan melt the butter and put the crumbled feta cheese. Stir constantly on low heat with a wooden spoon until smooth mass. Add yogurt and crushed garlic and served with toast.
Containers:
Difficulty
Easy
Tested
2 users
Comments
It seems tasty. And can it be used directly yoghurt sell it in the shops?
It is really delicious. I'm not sure, but I like a puree, but a time as they did. But I'm not sure.
This recipe know it from my grandmother. This is orginal variyant, maybe with strained yogurt, Milencha, I've done. :)
Yes, this is a recipe for puree. There are many ways to make it, but this is the original. Can be added, roasted pepper, chopped walnuts to sprinkle with dill who both loves. It is very tasty. Bravo!
I did it with ready strained yogurt with plenty of garlic, and added 2 roasted marinated peppers, very tasty camp. Excellent recipe!