Corn, beans, chickpeas and raisins are washed and placed in separate bowls of water to swell for 1 night. The next day the wheat are pumping and put in a large enameled pot with 15 cups water to boil. Harvest foam. Beans and chickpeas also tsedyat and boiled separately. The rice is washed and added to wheat. Wheat should simmer about 4 and a half hours on low heat to soften well. Once the corn is cooked and a thick soup add sugar, chickpeas and beans. Add well-washed and cut into pieces of orange peel, apricot cubes, prunes and raisins. Simmer until ready - have 2-3 times everything boil. After removing from the fire can add diced apples, nuts optional (walnuts, hazelnuts, almonds). After removing from the fire add the figs, distributed into bowls and after Cool and decorate. Decorate with cinnamon, walnuts, pomegranate, optional sprinkled with rose water.