Rooster in wine for Peter

Submitted by enr on 29 Jun 2009
Ingredients
1 cock
2 cup red wine
100 g carrots
100 g mushrooms
70 g fat
2-3 cloves garlic
2 tomatoes
1 onion
parsley
100 ml water
2 tbsp flour
salt and pepper
Method
Cock is cut into portions and stew in fat. Remove and in the same oil sauté the chopped carrots, onions and garlic, add the flour and gently blurred with water. Meat back in the pan and pour the wine. Pour a lot of spices and slow fire boil 1 hour and a half. 20 minutes before removing from the fire, add the mushrooms.
Containers:
Difficulty
Average
Tested
0 users
29 Jun 2009
Author
korneliq
Source
Astrohoroskop- Maria Prodanova, author of the book Bulgarian holidays and traditions

Comments

Well done, very appropriate for today - you need to eat chicken.