Ingredients
ready yeast dough (as everyone does it for cookies cakes)
walnuts
sugar
egg for egg wash
Photo added on
Photo author
mimsi
Method
Roll out the dough, sprinkle with plenty of sugar, chopped walnuts on top and turns roll. Cut the ends of the roll, and sewn. The cut pieces were used as roses end. With sharp scissors cut the roll into equal parts, but not the end, and one piece is transferred to the other side, the other remains on the same side. Finally, cut pieces are put in the middle. Dab with beaten egg or yolk, dusted with sugar and bake. becomes tangled with brioche dough.
Containers:
Difficulty
Average
Tested
1 user
Comments
Vesi very good look! Bravo
Hey, Goddess to the test Vesi! Unbeatable!
Bravo! Very cool:-)
Easy, fast and effective! Bravo!
Vesi, its amazing! How do you find such simple and original ideas. Will do taze tangle must!
It looks superb!
very, very much! Bravo!
is super. Bravo!
I think a bakery dough will become great. Bravo, the merrier!
awesome
I made it away! A little more complicated than it looks in the pictures but I think the result is impressive! :)
mimsi, bravo! Excellent so you do dear :)