The meat and bacon cut into small pieces. Sprinkle with pepper and leave to cool for 1 hour to absorb the flavor. Onions and garlic finely. The bottom of the clay casseroles put bacon. On it is arranging a layer of garlic and onions. Put the meat on top and cover with garlic and onions. Sprinkle with red pepper and pour a mixture of water, sunflower oil and salt. Cover with a lid. Place in the oven to bake at moderate heat until full mode. The dish must remain just fat.