Ingredients
6 large lemons
5-6 cup sugar
3 liters of water
1 tsp coriander seeds
1 tbsp green mint
1/2 tsp saffron
Photo added on
Photo author
eledra
Method
Lemons Peel and together with the peel, coriander and saffron (he puts to make sherbet intense yellow) are boiled in water 4-5 minutes. Drain them lemons, screened together with water. Add sugar and mint. Sherbet boil again. Cooled and served with ice cubes. Optional can be diluted with soda water.
Containers:
Difficulty
Easy
Tested
0 users
Source
liveinternet.ru -bagira-2
Comments
Great drink for summer heat ... and the picture is very nice. If only her look, feel coolness. Bravo, Ellie!
great, but by Kade can buy saffron
in the specialized shops selling spices saffron, and also in Arab shops.
Try not to get a replacement for the original price! The replacement is said Zaflor wrote it with very small letters below wholesale SAFFRON written.
Saffron has in Metro Kauflan and major grocery stores. Bravo, Rally that warned them to substitute.