100-200 g cocoa biscuits Breakfast
500 g yogurt
250 g halva
optional - bananas or other fruit of your choice, sweet, walnuts
In a baking dish with dimensions 20x20 cm ( If needed the dose may be doubled for larger form) lining up two rows of biscuits, among others, put the cream of milk and halva. The cream is prepared as halva is broken with a fork or knife, heat briefly in the microwave oven to is tender and mix with yogurt. For a richer taste put the fruit of your choice, jam, nuts (nuts dull otherwise saturated taste of halva). It takes only 4-5 hours stay in the fridge, but for best results - overnight in the refrigerator.