Ingredients
3 kg feferoni peppers
1.250 ml vinegar
250 g sugar
200 g salt
2 tbsp honey
250 ml sunflower oil
10 g pepper
10-12 Allspice
2-3 bay List
olives
Photo added on
Photo author
bistrac
Method
Wash peppers and cut the stems to the base. Other products (excluding olives) are put to boil. The peppers are placed in portions in the marinade as you change color. Once cool rank in a 3-liter jar, as between them they put olives. Pour marinade to cool and kept cool. * I put them in one liter jars and keep them in the refrigerator.
Containers:
Difficulty
Easy
Tested
1 user
Comments
If you want to be more durable put 2 pcs. Aspirin in the jar. The idea of olives like it.
long wanted to try chorbadji marinated peppers, these were received very successful and delicious. I recommend it for fans of sour and slightly spicy. I sterilize them five minutes for sure.