Ingredients
2 kg peaches
400 g sugar
2 liters of water
Method
Peaches are washed well under running water, then each fruit is cut in half and separated from the stone. Peaches are ground. To the peach puree was added 2 liters of water and 400 g of sugar. Fruit pulp mix well until sugar is completely dissolved. Bottles and caps must be thoroughly washed and dried. Nectar is poured into bottles, leaving 2 cm below the level of the opening, and then is wound closures. Take a deep pot, where the bottles are arranged. Pour water to cover them. Bottles after the water boils leave 5-10 minutes to brew.
Containers:
Difficulty
Easy
Tested
0 users
Source
www.babapena.com
Comments
A very nice juice. Gold, forgot to mention the source of the recipe.