Ingredients
8 tight ripe figs
50 g walnuts or other nuts optional
150 g Philadelphia or other fresh feta cheese
pinch of vanilla sugar
honey and ground cloves for sprinkling
Photo added on
Photo author
Aliana
Method
Figs cut cap from to handle and carve a spoon. Carved flesh creases, mixed with the feta cheese, chopped walnuts and vanilla. The mixture is filled in figs and allowed to stand for at least 1 hour at room temperature, and then cooled. Each fig is dripped with honey and sprinkle sparingly with cloves. Put the lids and are served.
Containers:
Difficulty
Easy
Tested
0 users
Source
theofel.de
Comments
A great combination of cheese and figs ... the flavors complement each other. Bravo, Raleigh!
Rally again wonderful treats :)
Well done, good very tasty Rally!
I love figs and these will try them :) As I saw first reminded me of some who sell them here in some gourmet shops (special are yummy) - dried figs large stuffed with Mascarpone (slightly sweetened) .. . Will have to seek a recipe if there are any tricks when preparing :)
Well, puts it, sounds very tempting - with mascarpone! End of restraints ...
I make them stuffed with walnuts, but in jars for the winter. Now will try so. A village and they are great ... :)
More than 15 years I could not look at them, so I was tired! We have two trees fell straight and nobody paid attention! Now 2-3 years again eat them with pleasure, except that no tree here ...
interesting combination. Now we will look for figs!