Sauce for chicken nuggets and fillets

Submitted by enr on 11 Jul 2009
Ingredients
1 tbsp cornmeal or starch
1/2 cup Vinegar
1/2 cup sugar
60 ml tomato juice or puree
1/2 cube chicken broth
Method
The ingredients for the sauce mix, they were added 1 cup water and stirred on the stove, until thickened.
Containers:
Difficulty
Easy
Tested
0 users
11 Jul 2009
Author
PassionFlower

Comments

very clever sauce bravo