Sauce for chicken nuggets and fillets

Ingredients

1 tbsp cornmeal or starch

1/2 cup Vinegar

1/2 cup sugar

60 ml tomato juice or puree

1/2 cube chicken broth

Method

The ingredients for the sauce mix, they were added 1 cup water and stirred on the stove, until thickened.

Containers:

• Sauces
• Chinese cuisine
• Warm Sauces
• Meat Sauces
• Tomato Sauces
• Asian Cuisine

Difficulty

Easy

Tested

0 users

11 Jul 2009

Author

PassionFlower

Comments

very clever sauce bravo