Cook potatoes, peel and Strain puree. Mushrooms are cleaned, washed and boiled separately in a little salted water, and then was drained and cut into pieces. The butter is put in a pot on the fire and to it add the chopped mushrooms and mashed potatoes. The mixture fry gently, stirring constantly, and sprinkle with salt and pepper. Dilute with milk and 5 minutes prior to depart from the fire, add 2 beaten eggs. The resulting paste is poured into a serving plate and garnish with 2 hard-boiled eggs, sliced. Around rank circles of pickles and olives.