Eggs crash around five minutes. To these are added the sugar and stir until nice homogeneous. Gradually add flour and finally the oil. Half was stirred cocoa. In a greased baking dish, sprinkle with flour Pour white mixture. Bake at 160 C until browned. Then baked brown mixture. Finished bases are cut in the shape of a heart. One base is placed in a tray and syrup, dab with pre shattered cream on top and put the other base (pre-moist). Spread the entire cake with the cream. Pour in melted chocolate in a water bath and add 1 tbsp sunflower oil for shine.