The lentils is boiled with 1 teaspoon salt and 1 tbsp sugar. In a separate pot sauté chopped onion and carrot polumestsi, add tomatoes and simmer until the fat remains. Five minutes before being removed from the heat add the chopped olives, seasoned with cinnamon and curry. Finally, mixed with boiled lentils, allow to boil more minute and sprinkle with parsley.