Ingredients
200 g cleared cooked snails
3-4 scallions
salt, pepper
fat of your choice
lemon for garnish and flavor
Photo added on
Photo author
kedi
Method
Cleaned and cooked snails drain well. Place in heated fat, seasoned to taste with pepper and salt. After braised and add onion. Optional are seasoned with lemon.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Simple and clear, bravo!
So they prepared the threads in my grandmother. Congratulations.
Danny, I love snails at home ... I also fry them with onions, but put and eggs. Your recipe is perfect for the appetizer!
I have not tried snails ... how to clean and actually exactly what they are clean (pardon my ignorance)?
Natalie, eat only plazgacha- other throws once boil and remove from the shell.
can be baked in the oven and.