Ingredients
3 eggplants
8 peppers
8 tomatoes 1 jar or tin
1 onion
4 tbsp sunflower oil
3-4 sprigs of parsley
1 tsp salt
Photo added on
Photo author
ani737
Method
Eggplants and peppers are baked and peeled . Chop finely. Crush all mentioned products (and can be milled with machine for grinding meat). Tomatoes grated and cooked with the oil. Once cool everything is mixed and stirred together with the chopped parsley.
Containers:
Difficulty
Easy
Tested
3 users
Source
Bulgarian old ancestral recipe
Comments
My favorite saladka winter. Just super scary is delicious.
One of my favorite salads in our family. Excellent!
Much has Kyopoolu yummy!
Only that we weed and not put garlic onion! And binding the eggplants after bake was immersed in cold water for at least one hour in order to remove its bitterness and once peeled off is left to drain! I know that from my grandmother, who was a great cook and was also weed!
This recipe I wrote before 6 godiniVNyama arguing about who exactly near Pleven question. It like preparing my grandmother / light and finger and my favorite recipe. Detect irritation of the name. I am from the town of Levski.