Ingredients
1 liter vodka
350 g of honey, liquid
8 cloves, minced meat
1 vanilla pod
Photo added on
Photo author
Aliana
Method
Honey is added to vodka, stirring strongly with wire until it begins to foam and dissolved completely. Transfer to a large bottle, put cloves and vanilla pod, which make several incisions with a knife. Allow to stand for 1 week at room temperature, shake vigorously several times a day. Then strain through a fine gauze and is ready for consumption. * Can instead of cloves and vanilla to put a tube and cinnamon sheet of a lemon, cut spiral without white rind underneath.
Containers:
Difficulty
Easy
Tested
0 users
Source
www.chefkoch.de
Comments
I'll try to do it in 2 minutes way to see who is better. How long lasts?
Do not write, how long lasting, but since honey and vodka are durable, I think that at least a few months, if not years. There are infinitely many comments that it is endured one week tolkkova was delicious:-)