Armenian cuisine

Colorful lava crackers

Difficulty
Average
Method

Involved dough of those products. Water should be warm. Messi is 5-10 minutes. Put it in a greased bowl, cover and leave in a warm place to rise for an hour and a half. Kneaded again and rolled

Pork with buckwheat and mushrooms

Difficulty
Average
Method

Mushrooms finely and put in a pan on the stove without oil for 5-10 minutes. Then add the butter and fry until golden. The meat is cut into medium-sized pieces and add to the mushrooms and fry well

Fried vermicelli

Difficulty
Easy
Method

Melts the butter and fry noodles to browning. Add salt. Pour two cups of lukewarm water and cook until the water has evaporated. Occasionally stir and add more water (if necessary).

Kaygan

Difficulty
Easy
Method

Parsley cut onion in a bowl and add eggs consistently. Stir and taste with white pepper, garlic, finely chopped, and the feta cheese. Mix everything well. Add flour and stirred until a uniform mixture

Armenian layered cake

Difficulty
Average
Method

Base: Eggs are broken with the sugar and vanilla to graying. Add sifted flour and mix well. The mixture was divided into 2 equal portions (about 2 the base). Each part is poured into a medium pan

Chickpeas for appetizer

Difficulty
Difficult
Method

Soak chickpeas overnight in water. The next day, the water is discharged chickpeas and put in a steam cooker. Water was added to the middle of the steam cooker, and 1 tsp salt. Boil about 1. 5 hours

Armenian homemade bread Matnakash

Difficulty
Average
Method

Of products and 350 ml warm water kneads dough. Divide into two greased with sunflower oil and allow to rise. After 45-50 minutes, with greased hands knead lightly again and again allow to rest for 30

Armenian lamb soup

Difficulty
Average
Method

Lamb cooks and cleans bones. Broth of boiled meat strain. It put peas, sliced ​​potatoes, onions and meat. Boil until ready vegetables. Then add the tomato paste, olives, sliced ​​apples, add salt and

Mantle cream

Difficulty
Easy
Method

Pasta is cooked well without boiled . Drain them well, pour cold water and leave to drain again. Must be well drained. Mix with cream, crushed garlic and sprinkle with mint. The butter fry, add the

Armenian soup

Difficulty
Easy
Method

In salted water, bring to the boil cous-Kusa. Beat eggs and flour was added with stirring until homogeneous. Stir milk and added to the egg mixture. Once Cook-Kusa is cooked add the egg mixture while

Armenian mashed potatoes

Difficulty
Easy
Method

Cook potatoes, peeled and grated. Add salt with vegetata. Half the potatoes are put in greased pan, top Grate the feta cheese and put the rest of the potatoes. Eggs are broken down with the milk and

Cherry pie Societe

Difficulty
Easy
Method

Cherries sprinkled with a little flour, stir and leave. Eggs, the oil, sugar and lukewarm milk is broken down to graying. Add vanilla and flour as you take medium soft dough cakes. Optional 1/3 of the

Mantle

Difficulty
Average
Method

Boil macaroni in lightly salted water. Chop into crescents and fry in the oil to get a nice golden color. Add red pepper and mint. Finished pasta drain well water and place in a baking dish. Top put

Armenian meatballs

Difficulty
Easy
Method

Kneaded mince with breadcrumbs, egg, spices, crushed garlic and chopped parsley, and let stand for at least two hours. Formed into balls, rolled in flour and fry on both sides until golden.