Chicken legs are washed and trimmed of fat. With a sharp knife, make several slits in them and put slices of lemon peel and garlic. Seasoned with ground black pepper. Legs arranged in a baking tray and make up to 100 ml water. If the dish will be served with white wine, can pour 100 ml wine. Bake about 30 minutes at medium oven at 200 ° C and then add the mushrooms and carrots cut into sticks. The meat turns. Bake again for about 30 minutes, and then turning the legs. Serve sprinkled with chopped parsley. Serve leg plus a side of mushrooms and carrots.