Fried crispy mekitsi
In hot water dissolve the yeast and put sugar, beaten egg, salt and add them the water with the yeast. Interfere with the flour to form a soft dough. With a well-greased hands drag the corners to the
In hot water dissolve the yeast and put sugar, beaten egg, salt and add them the water with the yeast. Interfere with the flour to form a soft dough. With a well-greased hands drag the corners to the
First dissolve the yeast in a bowl with 200 ml water. Dissolve into a uniform liquid is poured into the container, which will be kneaded dough. Add salt, sugar, the oil and the remaining 300 ml water
Beat the egg with wire and add the milk, vanilla. Sift flour with baking powder and salt together and add them with the sugar to the egg mixture. Berkeley - should get thin cake batter. We heated deep
From those products knead a soft dough. Leave to rise. Short is a small ball of dough, stretch and put feta cheese, sticks remove and fry in heated mekitsi fat. * A tasty without feta cheese. * The
Egg whites are broken down into hard snow. A little bit of milk is warmed as it can melt the butter. Dosipva the remaining milk, salt (put 1 tsp) and sugar. Once dissolved add the egg yolks and brandy
Dissolve the yeast with 2-3 tbsp of milk (warm). Beat eggs in a large bowl with the salt and add the yeast. Add the hot milk, stirring with a wooden paddle. Add flour and keep stirring until a
Pour over half of the flour and made well. Pour beaten egg, water soluble yeast and sugar. Add the yogurt, the oil and salt. Messi adding flour until dough is formed, but must be slightly sticky and
Yeast sprinkled with a pinch of sugar and little water and let it rise. In a bowl mix yogurt, salt and water was added thereto effervescent yeast. Knead into a soft dough. Leave to rise. I personally
In a large bowl put 6-7 tbsp sifted flour, salt and pre-dissolved in warm water, yeast and sugar. Mix until a homogenous mixture. Bowl tightly covered with transparent foil, or failing that happens
Of these product mix a medium soft dough kneaded to stand, separated into balls and allowed to stand for half an hour. Can be rolled out with a rolling pin or stretched by hand. Fry in a highly
Of all the ingredients knead medium soft dough, like honey in advance melts in a microwave stove or put a little stove. Leave to rise in a warm place for about an hour. Rolled and shaped mekitsi, fry
In the sifted flour is made well, add the beaten eggs, the oil, yogurt and salt. Add yeast and which has prepared to rise yeast. Mix everything well and knead until dough is sticky stop. There are
Dissolve yeast in part of lemonade. It is essential that the yeast is fresh, dry are not obtained. Of all products is mixed dough in a large pot, which leaves covered in the refrigerator for 1 night
To pull out easily the dough from the bag to melt fingers in flour. Then knead the dough until no sticky. Divide dough into 6 balls and Roll of not less than 0.5 cm. Skinless Sausage wrapped in dough
Boiled potatoes Strain. Yeast dissolved in lukewarm milk, add sugar, the oil, salt and smashed potatoes. Knead the dough with flour and allowed to rise. Divide by mekitsi and fry in very fat. Fried