Tart Tatin

Tart Tatin (Tart Tatin) with puff pastry

Difficulty
Easy
Method

Apples are peeled and cleaned of seeds. Cut to 8 pieces, sprinkled with brandy and sprinkle with cinnamon. In the pan in which you will bake cakes, make light of the butter caramel and sugar. As cool

Tart Tatin

Difficulty
Average
Method

Prepare dough of flour, 100 g butter, salt, 1 tbsp sugar and 1/2 cup water. Form a ball and set aside. While the dough rests on strong fire is prepared caramel from sugar cubes and 3 tbsp water. The