Ingredients
2 onions
2 red onion
3 green onions
500 g mushrooms
200 g corn
1 tbsp garlic powder
soy sauce
olive oil
Photo added on
Photo author
mace7o0
Method
In saucepan or large pan pour pre-cut onions, red onions and green onions. Pour a little olive oil and a little water (maybe mushroom broth instead of water). Once the onion is saute, add cleaned and sliced mushrooms and corn. Pour with soy sauce and add the garlic. Leave some time to simmer with a lid to smother all vegetables. Optional can top up more liquid. Serve as a complement to meat or even as a main dish. Much goes with white wine or samotok.
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Difficulty
Easy
Tested
0 users
Comments
Very appetizing. Will try.