Aperitif balls of cream cheese

Submitted by enr on 06 Jan 2010
Ingredients
250 g cream cheese
100 g solid feta cheese (cheddar)
1/2 tsp ground allspice and black pepper
1 small green pepper
1 tbsp soy sauce or Worcestershire
1 tbsp lemon juice
ground walnuts
tipped green onions
Method
Cream the feta cheese mixed with hard feta cheese (if cheddar must be grated so as not to get lost in the mix). Add chopped peppers and spices. Quickly make small balls, rolled in ground walnuts and decorate lumpy green onions, then place in refrigerator at least overnight.
Containers:
Difficulty
Very easy
Tested
0 users
06 Jan 2010
Author
Vera

Comments

How many balls are of those products? Good idea for an appetizer.