Pasta with sour cream and corn

Submitted by enr on 16 May 2011
Ingredients
500 g of pasta of your choice
400 g sour cream
4 tbsp yogurt
200 g of canned sweet corn
300 g ham or tenderloin of your choice
1 tsp basil
1 tsp garlic powder
50 g butter
cheese for sprinkling
Pasta with sour cream and corn
Photo added on
Photo author
PassionFlower
Method
For the sauce: In a Teflon pan pour a few drops of sunflower oil and put sour cream and yogurt. Stir well until homogeneous. The ham was cut into strips and, together with the corn is poured into a sauce. Add garlic and basil and leave for 3-4 minutes on the stove. Boil pasta in salted water and mix with the butter. The sauce is poured into them. Serve with grated cheese.
Containers:
Difficulty
Easy
Tested
1 user
16 May 2011
Author
daniela.ch

Comments

Sounds tasty. Tomorrow night will try it for dinner :)

recipe is super successful, very tasty and easy! Bravo, 6 from me :)