Ingredients
1 kg zucchini
4-5 eggs
4-5 sprigs of dill
3 tbsp fat
1 cup milk
200 g cheese
salt and pepper
Method
Courgettes cut into cubes and boil in a little salted water. Drain and put in a greased baking pan. Eggs are broken, add finely chopped dill, fried with oil and pour over zucchini. Pour in the milk, sprinkle with plenty of grated cheese and baked in the oven for 10-15 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
To see you've correctly understood - fried eggs and pour over tikvikite?
Yes. Make like scrambled eggs, but could become a tiny *crumbs*. Can be cut finely or splinter nice.
I hate such dried scrambled eggs :) I made omelette, which then cut into cubes. Very interesting recipe!
This is also an idea, but do not become dry because it puts milk and cheese makes a difference ... it juicy.