Ingredients
500 g flour
1 package dry yeast
6 tbsp sunflower oil
1/2 tbsp salt
1/4 tbsp sugar
fenugreek
savory
paprika
Photo added on
Photo author
MarSi
Method
Sift the flour. Add the yeast, sugar and salt, stir. Pour the oil, in portions are added 200-250 ml cold water and stirred. Messi on floured surface for 5-6 minutes. Leave to rise covered and then the dough is divided into 3-4 balls. Each roll of thin crust and place in greased pan. Watered with sunflower oil, sprinkle with paprika, savory and fenugreek. Bake in a preheated 250 C oven temperature.
Containers:
Difficulty
Average
Tested
8 users
Comments
pitas becomes more delicious if you bake on the grill or hot plate and bake with butter or margarine. :)
For how many people is that quantity :)
My mother makes in paleshtnik, which is incorporated with coals. So says Parlenka. Imre if you saci small, about 28 cm out 4-5 pieces.
Great vkusutiyka
Recently we made pitas and baked them on the grill. Became great.
Great pitas. I changed the oil with two tablespoons margarine (dough) and baked them in the press sandwich with sausage, ham and kashlaval in the middle - a perfect work. Add photos and
Just ask the master if done with taste of garlic, it is where appropriateness to put-on pitas / if used garlic granules / or in the paste? Thanks in advance
Maybe in the paste, and possibly in oil (oil) which is brushed
Thank you Zori ... but will roll up sleeves ...
are great. In some put cheese. Were superb.
flowed my leagues, will try in the near future, I plan to make it with garlic, I'm his big fan! I guess the pan-grill will also get how you think?
I were done on a grill pan and I received it, but the dough is a little different and are stuffed. I guess if they are thin enough will become.
Last night I made them. As I put the dough flour garlic. Peko them in the press for sandwiches and then coat them with butter and sprinkled with colored salt. Were wonderful! My husband said he wanted chestichko him do them. The other way in some pitas will put a filling of cheese.
They became very very delicious! Peko them in the press for sandwiches, put the stuffing of cheese and sausage! Often you do them! Thanks for the recipe!
mngo delicious rose thanks for the recipe
will try the recipe I loved as a kind! Thank you!
And I ran my leagues ... what memory I have of pitas in town. Sevlievo, accidentally went from there ... mmm yummy .. Soon I will try and I
are great pitas are unique
are so delicious and aromatic, love to eat even without anything else.
And what memories I have for some pitas in Gabrovo ... !! Mmmm, memories! :) I'll try this recipe now and may also be obtained delicious ...