Ingredients
16 kg eggplants
2 kg green peppers (sweet pepper)
500 g red tomatoes
100 g parsley
150 g garlic
1,3 liters of sunflower oil
70 g salt
Photo added on
Photo author
FORCEY
Method
Eggplants baked and allowed one hour to cool and sieved, is then cleaned from the handles and peeling of the skin with the aid of water. Again drained and then ground in a meat grinder. Wash peppers, baked in a container with a lid to stew. After 30 min, to clean the seeds and peel. Again washed and minced meat in a mincer. Peel tomatoes and cut into small pieces. Grind the garlic in a mortar with a little salt. Parsley cut into small pieces. In the pan put the oil, minced meat eggplant and peppers, tomatoes, garlic, parsley and salt. Under constant stirring, the mixture was heated to reflux. The hot mixture is filled into pre-warmed jars, which were sterilized for 40 minutes.
Containers:
Difficulty
Average
Tested
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Comments
may not fry before sterilization!
It's great!
interests. 8 parts eggplants against 1 part pepper ?! Is not it a little cocked proportion? Just ask.
ratio is super! I just want to tell me / if you course / How jar above go below the dose ... Turn up tomorrow and start!