Eggs with potatoes

Ingredients

6 eggs

6-7 potatoes

vegetable oil for frying

Photo added on

16 Oct 2010

Photo author

Anego

Method

Potatoes cut into cubes and fry in fat until browned. Pour the eggs and gently stir, add salt and fry.

Containers:

• Scrambled Eggs - vegetarian
• Starters
• Starters with eggs
• Bulgarian cuisine

Difficulty

Easy

Tested

1 user

01 Dec 2002

Author

vg

Comments

I add cheese. Love is my children. I call it an omelet with potatoes.