Roasted quinces and apples in a halogen oven

Submitted by enr on 01 Dec 2011
1 large quince
apples 2
3 tbsp sugar
1/2 tsp cinnamon optional
1/3 cup water
Roasted quinces and apples in a halogen oven
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Cut quince and apples into quarters and remove part of the seed. Then cut quarters of 2-3 thick slices (crescent) and arrange the fan in the pan, alternating piece quince with a piece of apple. Mix the sugar with the cinnamon and sprinkle fruit on top. Pour water. Put the pan on top BBQ for 20 minutes at 200C. Instead of sugar you can use 2-3 tbsp melted honey.
Very easy
1 user
01 Dec 2011


Wow imagine how smells in your kitchen! At the time my mother quince held them over buffets and smelled very nice room!

I replace the water with cognac!

I just put them on my table and drove them with rakia and my dzade ultimatum that if I continued to hang the company will find the plate empty .. And the smell will tell you -tsyalata house smells of roasted quince and cinnamon ..

Mariyanche, Mariyanche - still make me laugh with your mate! Obviously when you fun, which is great! And your idea of ​​dessert steal it and make it in a conventional oven.

We'll try today. Just have a few quinces who was wondering what to do.

Jump'm furious, my right opatka them last night while I yawned in the net .. but no other quince-this was only 1 -tolkova bare tree this year for the first time, but was large and nice .. now its rub salt head to go to the market town to buy and to ward .. this morning as I walked into the kitchen still smelled of roasted quince and apples with cinnamon .. Until now prints in the old Rahovets .. but he lift up until 100 degrees one to his otyade, and now with this oven for 20 minutes and ready, even roast ..

Mariana and I like Ina amuse of your comments but the city will make a trip, I stayed with licking and sighs in recipes that do not open the parachute for Bulgarian will sit here instead of warm delicacies will eat camel and puykaaa ...

I have become great. I tried to bake pumpkin in my furnichka and also became very tasty. Pumpkin pieces sprinkled with lots of sugar, a little oil, cinnamon. Mmmm ...

They became great!