Ingredients 400 g feta cheese Feta type (the Danube) 5 to l. Yogurt Photo added on 24 Feb 2012 Photo author radi66 Method The feta cheese was crushed in a bowl and add it to yogurt. Stir until a smooth mixture. You can add spices to taste - savory, parsley, dill and garlic, red pepper. Containers: Starters Starters with cheese Cheese Pate Difficulty Very easy Tested 1 user 12 Feb 2012 Author Zoritooo Comments Quite often you do this recipe as a basis for sauces / appetizers. Use cheese as River (soft, salty and greasy), digest in chopper by adding whatever is in the fridge at the moment - pickles, onions, garlic, boiled eggs, roasted peppers, olives and other hard cheeses, roasted eggplant, I put ham, even dry salami. There is no limit to the options that can be invented :) It is very suitable for baked potatoes, spreads on toast or sandwich filling (when traveling sandwich with stuffing such, great stick and no danger of collapse). I do not know, so that can be obtained cream cheese. Many thanks for the idea.