In 100 ml milk 1 tsp sugar and broken yeast leavened are waiting until he gets a nice hat. Sift flour, add salt and sugar and mix nice. Add effervescent yeast, beaten eggs, the oil, yogurt, milk, water and a soft paste. Leave to rise for about an hour and then divide the balls. Each ball rolled sheet peel and cut into strips. Take a piece of skinless sausage, which wrap with cheese, then roll up dough around the bar. Finished skinless sausageki arrange in a greased baking pan, leave to rise again and spread with whipped egg yolk with water. Bake until browned.