Ingredients
2 large apples
500 ml vanilla ice cream
20 g butter
50 ml cream
1 tbsp sugar
400 g of milk chocolate
Method
In a small saucepan heat the cream. Once it boils, remove from heat and add the broken pieces of chocolate. Stir well until the chocolate is melted. When a homogeneous mixture, chocolate sauce is ready. Cut the peeled apples into slices. Melt the butter in a skillet and saute the apples. Sprinkle with sugar and continue fry until golden. Serve with ice-cream and sprinkle with chocolate sauce.
Containers:
Difficulty
Average
Tested
0 users
Source
http://www.anonce.bg/articles/view/praz ... ishno_menu.
Comments
guess the sauce should be warm, otherwise I think it will harden as cool?
must be warm.