Clean the apples and remove the handles. Where were the handles pot up on a wooden stick or skewer. Pour into a saucepan the sugar and glucose without first stirring, heat until the mixture is caramelized. Parallel to this, heat the cream in another court, but not boil. Remove the caramel from the heat and trickle it to add the hot cream, stirring. Return the pan back on the stove and stir in the butter and low heat. Add a little paint, mix until a homogeneous mixture and remove from heat. Dip each skewer with apple in caramel mixture immediately. Instructing them on baking paper and leave to harden for 20-30 minutes. Optional, before completely wrapped a caramel and rolled in crushed nuts.