Green beans cleared well by the edges and cut into halves. Boil in salted water. Once boiled cooled. Boil the eggs and cut into cubes. In a hot frying pan with sunflower oil fry the green beans. After fried add grated tomatoes. Once the water evaporates from the tomatoes, remove from the heat. Once cool add parsley and dill chopped. Chopped eggs, corn and olives.