Feta cheese Shopski

Submitted by enr on 01 Dec 2002
500 g feta cheese
40 g butter
1 tsp (5 g) red pepper
5 eggs
2 (100 g) red tomatoes
fresh or dried chili peppers
Feta cheese Shopski
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The feta cheese desalted and cut into 5 slices, which are placed in greased with butter annular pot. On each slice is placed circle of tomato and sprinkle part of the butter. Casseroles put in very hot oven for 5-6 minutes. Remove and slice on each break 1 egg and sprinkle with remaining butter, colored with paprika. Add 1 fresh and spicy pepper. Casseroles again put in the oven to constipation eggs.
3 users
01 Dec 2002


Something great and very tasty.

It was very tasty and me. Super and thanks for the recipe.

Old Balkan recipe, but still relevant. Enjoy and bon appetite b er l and p and d!

Water puts me?

Water does not write to put, and I do not see why. Gyuvechetata bake quite a bit - a total of about 10th minutes for the liquid from the tomatoes, butter and cheese should be sufficient.

I put and 1 green sweet pepper cut into rings.

casseroles will not burst in preheated oven?

A great Bulgarian dish.

Winter time put canned tomatoes and peppers from turshiyka ... mmm ... also going very well.