The fruits of aronia are washed and placed for 3-5 minutes in boiling water, then cool with cold, allowed to drain and placed in a pan. Add 2 cups of water and 500 g of sugar. The mixture to the boil and boil for 3-4 minutes. Off from the fire. After several hours reattached to a boil and add the remaining sugar. Apples pre-cleaned, cut into pieces and placed in boiling water for 8-10 minutes without Braising when already jam is almost ready. Once you turn off the heat and add citric acid. Distributed in dry and warm clean jars, close and leave for the winter.