Green beans are washed well cleaned from both ends and cut into pieces the size optional. Hot chushlentsa is lightly baked. Garlic is divided into cloves, which are peeled and cut into slices. Marinara is placed in a suitable container boil. Add the green beans. Stir and cook for 15 minutes. Add chushletata, garlic and chopped dill. Everything simmer for 5 minutes, occasionally stirring. Maha from heat and cool a distributed in jars. Sealed with caps and sterilized for 20-30 minutes.