Ingredients
250 g corn (frozen or canned)
50 g butter
1 tbsp dry vegetable seasoning
Photo added on
Photo author
neli1100
Method
In a pan melt the butter and add the drained corn. Stews until boil off the water from the corn, from time to time mixed. Once the water boil off completely, add vegetable seasoning and continuously stirred for about 1-2 minutes, so as not to stick to the bottom of the pan.
Containers:
Difficulty
Easy
Tested
1 user
Comments
When ready sprinkle with Parmesan cheese.