This recipe was very modern twenty years ago. Really is very good. I add to the stuffing and a dozen olives pitted.

Your idea is interesting. Will try.

I will try to do this combination of stuffing and chicken stuffed with bread that will fill chicken and goose, its interior is larger and will hold more filling. Tuesday my husband has a name day, we will have guests and I think this is the main dish. I hope to be delicious.

will really get interesting combination. Review results and upload photos, regardless of which recipe.

Ina, stuffing became great. As I said, filled with goose it because we were more people all loved it. I cut dry bread bites, melted 125 g. oil mingled it with bread and a little finely chopped garlic, and posolih ovkusih with pepper, and stopped one hole of the goose with lemon, the other attached the hole with a wooden skewer, Peko gaskatta low oven for several hours in foil with a little warm some water, finally Accentuated oven, I added red wine, remove the film and then zapekoh to receive crust. Intermittently pouring the sauce from baking. Goose has become very fragile, and stuffing plundered all the credit. All said they ate vsyakkavi variations of fillings with rice, but such an interesting and delicious thing I have not tried. It tasted like garlic bread with cheese. I suppose chicken will get better.

Milenka, looks very appetizing! Both recipes make a new - congratulations! And I will add to bread stuffing.

Ina, missed to write that the night osolih narasih bird and put it on all sides with pepper. Covered the entire wall with mustard. I have not tried to rub the chicken with mustard, but I marinated thus other meats and are very fragile. With goose get maybe chicken will.

I also souse meat with mustard, but put a little honey. Will occur with the chicken.

I put honey sometimes, but rarely, the problem with it is that when the dish is baked longer burns and not particularly good kind, at least to me this is true maybe I do not know how to do it do, but otherwise does very tasty.

tillia, thank you for the recipe, and you Milenka for comments, which borrowed many ideas! Overall my chicken was stuffed with cheese, but comment here as many ideas I took from here (as already written and the recipe, and the comments Milenko). So falsified chicken with salt, pepper and paprika, soy sauce and mustard. I was basically filling of cheese, but added to it a little garlic, dry bread and cheese. Became great. Tasted like garlic appetizer!

forgot evaluation

Valya, I am very pleased when a recipe was developed by the proposals of more people. And everyone to make it their own way. I am glad that you have been delicious!

Valya, I'm glad you liked the idea! With cheese added, has become even more delicious. And I will do it next time.