The skin of the fish removed. The fish is washed, dried, cut into portions, seasoned with salt and spice / lovage /. In a suitable vessel are well mixed orange juice and mustard. Fish pieces are rolled in the mixture and left in it. Court covered with foil or plastic bag and kept in the refrigerator for 1 hour. fish pieces are arranged in a baking dish, add a little water / 2-3 tbsp /, pour the rest of the juice and cream and bake until browned in a preheated 200 degrees oven for half an hour. If necessary, the temperature was reduced to moderate - 180C.