Ingredients
1 kg chicken livers
200 g mayonnaise
400 g yogurt
200 g onion
sunflower oil
savory, salt
Method
Onions are cleaned, washed and chopped. In a pan with a little oil and salt fry until golden, then pour into baking pan. Add livers, mayonnaise, yoghurt and savory. The mixture was stirred and placed in the oven. Bake until ready to dish.
Containers:
Difficulty
Easy
Tested
1 user
Comments
recipe liked us. Definitely will often prepare.
I'm glad you liked the.