Pears Peel and cut into pieces. In a greased with butter and sprinkled with breadcrumbs tray, pears lining so that no blank space. 7 tbsp sugar 10 tbsp water, cocoa, the butter to the boil and cook 2-3 minutes. Once the mixture is cool, add the beaten yolks, flour with the baking powder. Whip 3 tbsp sugar and gently added to the mixture. Pour dough on pears and aligns with a spoon. Bake 30 minutes at 180 C. Once cool turns the cake and sprinkle with powdered sugar.