Ingredients
4 boneless pork chops
breadcrumbs
sunflower oil
pepper
parsley
3 large onions
2 carrots
Canned mushrooms
4 tbsp Maggie Unisos or soy sauce
lemon slices for serving
Method
Cutlets crushed, seasoned with salt and pepper, PANIC only in breadcrumbs and fry lightly on both sides. Arrange in a baking dish. Onions, coarsely chopped carrots and slices also fried, add the mushrooms and sauté another 3-4minuti. Sprinkle with parsley and Maggie Unisos. All poured into chops, pour a little water, cover with aluminum foil and bake 1 hour and 20 minutes to 220 C. Remove the fthe oil and bake another 10-12 minutes. Serve with lemon slices.
Containers:
Difficulty
Average
Tested
0 users
Comments
Well done, surely become crispy and juicy!
Very tasty sounds, you must try!
In Poland make them with turkey fillet, but here is more rare.
Easy and tasty, well done!