Ingredients
500 g peas
2 large potatoes
2 large carrots
1 green and red peppers
1 large carrot
4-5 cloves garlic
3 tbsp sunflower oil
1 tbsp paprika
1 / 2 parsley
1 large tomato
Photo added on
Photo author
tillia
Method
Boil peas. Potatoes and carrots finely and also boil. Peppers cut into strips. In a deep pan becomes heated the oil and sauté the peppers and chopped garlic. Add potatoes and carrots. Continues to stew. Finally add peas, red pepper, salt and chopped tomatoes. Sprinkle with parsley. Serve with yogurt.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very good combination of vegetables.
I love peas, and this is one of the few things that despite the effort I can not do it well - or I become very rare or very thick. Even in this post option many seduces me. Just do not know that can be served with yogurt. My mother in law makes it great, every time we come to visit necessarily drive it to us nagotvi. Ina, your picture is perfect, skillful already even without whose look is recognize your handwriting! Bravo for the nice recipe and layout!
assessment is certainly excellent, at least for me :).
I had yogurt to try this combination. I added dill and tarragon and get a lot better. Thank you for evaluation of image. Glad you like it.
2 pcs. large carrots1 pc. green and red peppers
1 pc. large carrot
how has the carrot as a whole recipe?
One of the most common ways of cooking peas in us! But now without yogurt :)